Today's Deal: £20 Dining voucher for 2 at Bay of Bengal, Edinburgh just £9!
Discount
55%
Original Price
£20
Buyers
29
£9
* Limited Quantity
Expired
Deal ended at 23:59:00 on 05/03/2013
Time left:
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Highlights
- Just £9 for a dining voucher for 2 people worth £20 in the restaurant
- Choose from their extensive A la carte menu featuring traditional Indian, Bangladeshi and Thai cuisine
- A firm favourite on Edinburgh's Royal Mile for over 3 decades!
Details
For only £9, you and a friend can get a £20 dining voucher to go towards your meal.
Situated next to the Festival Fringe Office on Edinburgh's historic and vibrant Royal Mile, Bay of Bengal is a hit with both locals and visitors to the city. Established in 1978, this family run restaurant has retained a loyal following thanks to their consistent great food and great value.
Marinated tandoori and balti dishes and the chef's recommendations are extra special but all your curry favourites are here too each in a choice of lamb, chicken, prawn or king prawn variations along with an impressively varied vegetarian selection, traditional Bangladeshi dishes and aromatic Thai curries. Friendly staff will be happy to advise on their varied menu so that you can sample some of the dishes that have attracted great reviews from diners.
"Try the lamb tikka with vibrant notes of cumin and coriander. The mango chicken Malay curry is a winner for the more mild palate, while the Bay of Bengal special rezala is a sure-fire choice for those who like it hot. Veggies will love the matar paneer, a curry of peas and homemade cheese, but best of all are the breads. Cooked in the traditional tandoori clay oven, the paratha and naan – crisp on the outside, fluffy and soft on the inside." Food and Drink Edinburgh 2011
This Edinburgh favourite is fast approaching its 35th birthday, so if you haven't tried it yet, what are you waiting for?
How to Redeem
Situated next to the Festival Fringe Office on Edinburgh's historic and vibrant Royal Mile, Bay of Bengal is a hit with both locals and visitors to the city. Established in 1978, this family run restaurant has retained a loyal following thanks to their consistent great food and great value.
Marinated tandoori and balti dishes and the chef's recommendations are extra special but all your curry favourites are here too each in a choice of lamb, chicken, prawn or king prawn variations along with an impressively varied vegetarian selection, traditional Bangladeshi dishes and aromatic Thai curries. Friendly staff will be happy to advise on their varied menu so that you can sample some of the dishes that have attracted great reviews from diners.
"Try the lamb tikka with vibrant notes of cumin and coriander. The mango chicken Malay curry is a winner for the more mild palate, while the Bay of Bengal special rezala is a sure-fire choice for those who like it hot. Veggies will love the matar paneer, a curry of peas and homemade cheese, but best of all are the breads. Cooked in the traditional tandoori clay oven, the paratha and naan – crisp on the outside, fluffy and soft on the inside." Food and Drink Edinburgh 2011
This Edinburgh favourite is fast approaching its 35th birthday, so if you haven't tried it yet, what are you waiting for?
How to Redeem
- Once you have purchased the deal, you will be emailed your voucher.
- Please follow the redemption instructions on the voucher. Pre-booking may be required.
Small Print
Validity
Further Information
- Vouchers expire 31st May 2013
- Valid for dinner 5pm to 11.30pm, 7 days a week, excluding bank holidays (29 March, 1 April, 6 May and 27 May)
Further Information
- Pre-booking is essential and subject to availability
- 1 voucher is valid for a meal for 2 people ordering from the A la Carte menu including 2 main courses.
- Voucher can’t be used in conjunction with any other offer or exchanged for cash.
- Promotional codes and credits cannot be used against this deal.
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